Search

We have found 0 results

Contact Us

If you have questions, comments or suggestions for the Kerry Health and Nutrition Institute, please get in touch.

Please complete all fields marked *

Your message has been sent someone will be in contact soon


Collaborate With Us

If you have questions, comments or suggestions for the Kerry Health and Nutrition Institute, please get in touch.

Please complete all fields marked *

Your message has been sent someone will be in contact soon


We need some of your info

We need some information from you before you can continue.

Please complete all fields marked *

Your download should start shortly

We translate nutrition science and policy into actionable insights for the food and beverage industry

Latest

Our mission is to translate the latest developments in nutrition science and policy into actionable insights for the food and beverage industry. Our contributors are experts from diverse fields, including PhD scientists, dietitians, regulatory specialists, and marketing professionals. Through our expert contributors and Scientific Advisory Council, we strive to provide trusted, science-based approaches to understanding nutrition, taste and general wellness.

Scientific Advisory Council

Supported by Kerry's science and nutrition teams, the aim of the council is to provide advice on advances in science relevant to their areas of expertise and review nutrition science and health for future nutritional advancement.

Sharon Donovan

Sharon Donovan

Professor of Nutrition, University of Illinois, USA

Read More

Roger A. Clemens

Roger A. Clemens

Adjunct Professor, Pharmacology & Pharmaceutical Sciences, USC School of Pharmacy, USA

Read More

Christine Loscher

Christine Loscher

Associate Professor of Immunology, Dublin City University, Ireland

Read More

Joanne Slavin

Joanne Slavin

Professor of Food Science & Nutrition, University of Minnesota, USA

Read More

Get Updates

Register with the Kerry Health and Nutrition Institute today and stay up to date with the latest information on nutrition, general wellness, science, and policy topics.

Please complete all fields marked *

You have been added to our mailing list